Our chai first came to life in our vegetarian café in Montana, where it grew in popularity until it was known throughout the region. Tipu’s Tiger Chaiis a complex blend of sweet spices, complemented with a strong, organic, Indian black tea with a satisfying spicy finish. This is how real chai tastes! Made with non-radiated fresh spices, fresh ginger root, Montana-grown beet sugar and waters from the Mission Mountains. We are sure it will please your customers as much as it does ours!

100% traditional.
Originating more than a hundred years ago in western India, this recipe has followed the owner’s family to Africa and England, and on to western Montana. Now we’re proud to introduce this authentic Indian chai experience to your customers.

PRESIDENT
Bipin Patel
p: 406.240.9979
f: 406.675.2425
Email